Homemade cookies with jam. Recipe for children's snack

Homemade cookies with jam. Recipe for children's snack

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The "barquettes", of French origin, they are small edible bases that can vary between sweet and salty depending on the filling used. The preparation of the recipe for these boats that we show you below is simple, and your children will enjoy filling them with jams or cheeses before eating them. Since, we encourage you to savor these homemade cookies with jam, a perfect recipe for children's snacks.

  • 2 eggs
  • 55 gr of white sugar.
  • 65 gr of cake flour.
  • Butter.
  • Marmalade.

1. Preheat the oven to 180º. We separate the yolks from the whites and we mount the whites to the point of snow together with half of the white sugar. We booked. In a bowl, beat the yolks with the rest of the sugar for at least 3 minutes (or until the mixture begins to turn white).

2. Next, add half of the sifted flour, and continue beating until all the ingredients are integrated. We add the whites gently and finish adding the rest of the sifted flour until we get a homogeneous dough. Melt a little butter to grease the pan. Fill each hole halfway and bake for 15 minutes.

3. Remove the mold from the oven and let it warm before unmolding.

4. when they have cooled down completely, fill with our favorite jam.

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Video: 3 Ingredient Cookies in 3 Minutes (July 2022).


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